Joey's Bar and Grill

sesame encrusted ahi tuna

wasabi aioli, pickled ginger, and asian slaw

• 15.00

shrimp scampi

sautéed jumbo shrimp with cannellini beans and tomatoes in a garlic white wine sauce

• 14.00

asparagus spears

pan fried, wrapped with prosciutto and provolone

• 11.00

lobster rangoons

with a side of spicy aioli

• 9.00

chicken wings

your choice of buffalo, teriyaki, or sweet and spicy chili glaze

• 12.00

crab cakes

roasted corn tartar and asian slaw

• 12.00

pulled pork sliders

cheddar, cabbage slaw, and poblano pepper aioli

• 9.00

caramelized onion brie dip

served with our homemade potato chips

• 8.00

baby back ribs

your choice of barbecue or spicy buffalo

• 15.00

fried caprese mozzarella

fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle

• 10.00

crispy fried local oysters

with a pickled bermuda onion tartar sauce

• 15.00

pt judith classic fried calamari

banana peppers and a side of marinara

• 12.00

sautéed mussels

white wine, garlic, tomatoes, basil, and cream

• 14.00

caramelized jumbo shrimp

sweet and spicy chili glaze, lo-mein noodle nest

• 14.00

tuscan fried calamari

arugula, capers, marinated tomatoes, and lemon oil

• 13.00

slider burgers

bacon and cheese or gorgonzola crumbles

• 11.00

volcano shrimp

crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch

• 12.00

shortrib flatbread

cheddar, sriracha, and chive sour cream

• 12.00

bruschetta

marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia

• 10.00

fried pickle chips

with a side of spicy aioli

• 6.00

soup du jour

made fresh daily

• 5.00
• 3.00

joey's favorite salad

iceberg wedges, tomato, shaved carrots, roasted peppers, gorgonzola crumbles, and bacon vinaigrette

• 8.00

roasted beet salad

mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette

• 9.00

field green salad

fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette

• 9.00

french onion crock

• 5.00

caesar salad

romaine, croutons, parmesan, and creamy caesar

• 9.00

arugula salad

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

• 9.00

atlantic salmon

chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli

• 22.00

blackened swordfish

mango salsa, creamy five grain quinoa risotto, and roasted vegetables

• 23.00

frutti di mare

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

• 22.00

new york sirloin

fire grilled CAB sirloin, melted gorgonzola, red wine demi, chef's potato, and roasted vegetables

• 33.00

braised short rib

horseradish, brown sugar glaze, chive sour cream, chef's potato, and asparagus

• 25.00

bourbon bbq meatloaf

barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables

• 19.00

citrus panko haddock

baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli

• 22.00

fish and chips

beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce

• 22.00

shrimp risotto

jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto

• 22.00

steak frites

grilled bistro steak and red wine demi with parmesan truffle fries

• 24.00

marinated steak tips

fire grilled with roasted mushrooms, chef's potato, and roasted vegetables

• 23.00

baby back ribs

barbecue glazed ribs, sweet potato fries, and coleslaw

• 22.00

eggplant napoleon

fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta *vegetarian option; sub spinach

• 17.00

panko chicken parmagianna

panko chicken cutlet with melted mozzarella, marinara, and fresh pasta

• 20.00

chicken frangelico

chicken medallions, hazelnut cream sauce, spinach and spiced pecans over butternut ravioli

• 23.00

wild mushroom ravioli

crumbled homemade Italian sausage, roasted peppers, and spinach in a vodka cream sauce

• 20.00

pasta and meatballs

traditional homemade meatballs over fresh pasta and marinara

• 16.00

chicken piccata

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

• 20.00

joey's all american burger

american cheese, bacon, lettuce, tomato, and onion

• 16.00

saltimbocca burger

lettuce, tomato, provolone, crispy prosciutto, and sage mayo

• 16.00

greek turkey burger

feta, tomato, spinach, red onion, and lemon garlic aioli

• 14.00

nashville chicken tacos

cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch

• 12.00

western bbq burger

cheddar cheese, caramelized onion, and bbq sauce

• 16.00

steakhouse burger

blue cheese, crispy onion strings, tomato, and lettuce

• 16.00

crispy fish tacos

black beans, cabbage slaw, chopped tomatoes, cheddar, and spicy aioli

• 13.00

blackened ahi tuna tacos

asian slaw, black beans, and spicy aioli

• 15.00

basket of french fries

• 5.00

basket of onion rings

• 6.00

roasted vegetables

• 5.00

small side salad

• 5.00

basket of sweet fries

• 6.00

basket of crispy eggplant fries

• 7.00

asparagus

• 6.00

crunchy tuna roll

ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried

• 15.00

bang bang cauliflower

tempura fried cauliflower, honey hot, and bang bang sauce

• 12.00

seasonal salad

arcadia mixed greens, roasted butternut squash, goat cheese, sun-dried cranberries, cucumbers, roasted pepitos, and maple vinaigrette ADD FROM THE GRILL chicken $7 burger $9 salmon $9 shrimp $9 steak tips $10

• 11.00

Gorgonzola Mushrooms

mushrooms sauteed with prosciutto, gorgonzola cream sauce, and served with grilled focaccia Add Steak Tips $10*****

• 13.00

French onion burger

grilled 8 oz angus burger, brie, crispy onion strings, and french onion au jus on a brioche roll

• 17.00

autumn shrimp risotto

roasted butternut squash risotto with shrimp, mushrooms, sundried cranberries, and fried leeks

• 22.00

braised pork osso buco

slow-roasted pork shank with apple cider demi, cheddar mashed potato, and roasted vegetable

• 25.00

apple cider sangria

glass $8.50 pitcher $32

banana & chocolate bread pudding

flaky croissants, bitter sweet chocolate, bananas served warm with chocolate sauce, and whipped cream

• 9.00

luscious lemon cake

lemon chiffon cake filled with lemon curd cream, frosted with lemon buttercream, and topped with lemon curd

• 9.00

salted caramel chocolate layer cake

chocolate buttermilk cake filled with salted caramel cream and frosted with salted caramel buttercream

• 9.00

gingerbread

a family secret recipe and seasonal favorite, warm gingerbread cake with vanilla ice cream and caramel sauce

• 9.00

classic creme brûlée

creamy custard with crunchy caramelized sugar topping

• 9.00

pecan tart

classic southern pecan pie on a shortbread crust served warm with caramel sauce, vanilla icecream, and whipped cream

• 9.00

carrot cake

layers of moist carrot cake cream cheese frosting with crushed walnuts

• 9.00

tuxedo cake

chocolate buttermilk cake filled and frosted with cream cheese frosting and topped with chocolate ganache

• 9.00

erika's famous ice cream pie

2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.

• 9.00

Mango Cooler

Malibu mango rum, banana liquor, Gosling Gold, pineapple, orange, lime, rocks

• 10.00

Rubie Tini

Absolut Grapefruit, Elderflower liqueur, lime, pink grapefruit

• 10.00

Black Old Fashion

Jim Beam Bourbon, Amaro, black walnut bitters, Badda Bing cherries, orange slice, rocks

• 12.00

Pineapple Express Margarita

Olmeca Altos Tequila, pineapple juice, triple sec, jalapeno, lime

• 11.00

Skrewball Pretzel

Skrewball Peanut Butter Whiskey, Chocolate liquor, cream, salted caramel rim

• 10.00

Pommo Cosmo

Stoli Blueberi, POM, Lime, Sugared Rim

• 10.00

Dark And Stormy

Gosling's Black Seal Rum, Ginger Beer, Lime

• 10.00

Espresso Martini

Stoli Vanilla, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim

• 11.00

Pain Killer

Captain Morgan spiced rum, Bacardi, orange juice, coconut cream, nutmeg

• 10.00

Blackberry Lime Mule

Absolute Lime, blackberry simple syrup, fresh lime, ginger beer

• 11.00

Dragon Fruit Margarita

Olmeca Altos Tequila, dragonfruit simple syrup, fresh lime

• 12.00

Empress's Aviator

Empress Gin, Limoncello, violette syrup, fresh lemon, and fresh mint

• 10.00

White Cosmo

Absolut Citron, White Cranberry, Lemon

• 10.00

The Big Chill Martini

Absolut Citron, Limoncello, Lemon, Sugared Rim

• 10.00

Coconutini

Malibu, Absolut, Coco Real, Pineapple, Shaved Coconut

• 10.00

Prima Perla Prosecco

Harbor Town Sauv Blanc

Chardonnary, Toasted Head

California layered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias - glass $10 - bottle $40

Pinot Grigio, Mezzacorona

Italy delicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus - glass $9 - bottle $36

Coastal White Zin

Sauvignon Blanc, Oyster Bay

New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors - glass $10 - bottle $40

Chardonnary, Z Alexander Brown "Uncaged"

Monteray, California bright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak - glass $10 - bottle $40

Riesling, Relax

forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet - glass $9 - bottle $36

Rosé, Diora

beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel - glass $10 - bottle $40

Seasonal White Sangria

Pinot Nior, DeLoach

California flavors of cherry, cranberry, and strawberry as well as a touch of delicate baking spice; well balanced with a medium-bodied juicy finish - glass $9 - bottle $36

Red Blend, Z Alexander Brown "Uncaged"

aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied - glass $10 - bottle $40

Cabernet Sauvignon, Liberty School

warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak - glass $10 - bottle $40

Malbec, Dona Paula

Argentina black fruit violets, spice aromas with some mineral, and graphite notes; great balance - glass $9 - bottle $36

Fattoria Del Cerro Chianti

Red Sangria, House Made Blend

- glass $8 - bottle $32

Pinot Noir, Meiomi

California bright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes - glass $12 - bottle $48

Cabernet Sauvignon, Chateau Ste Michelle

Washington - glass $12 - bottle $48

Merlot, Blackstone

California lifted dark cherry, berry aromas, and a touch of spicy clove; bright cherry fruit flavors and a soft lingering finish - glass $9 - bottle $36

Shiraz, Greg Norman

Argentina medium-bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish - glass $12 - bottle $48

Super Tuscan, Ciacci

Italy sweet cherry, red plum, flowers, leather, and a hint of dusty earth - glass $10 - bottle $40

Sluice Juice, Bent Water Brewery NE IPA

Lynn MA 6.5% ABV Juicy IPA, hazy, smooth, aromatics of orange, tangerine, lime

• 10.00

Pulp Daddy, Greater Good Brewery

Greater Good Brewery, Worcester 8% ABV Juice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing

• 10.00

Carlson Orchards Hard Cider

Harvard, MA 4.5% ABV Local apples, unfiltered semi sweet cider, full body, tart & juicy

• 6.00

Harpoon I.P.A

• 5.50

Heineken

• 5.00

Guinness Stout

• 5.50

Bud Light

• 4.00

Miller Lite

• 4.00

St Paul Girl N/A

• 5.00

Thunderfunk, Bent Water Brewery I

Lynn, MA 7.3% ABV West Coast style, citrus, pione flavors, hoppy bite

• 10.00

Switchback Ale, Switchback Brewery

Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish

• 6.50

White Claw Blackcherry Seltzer

• 5.00

Amstel Light

• 4.50

Corona

• 4.50

Budweiser

• 4.00

Michelob

• 4.00

Coors Light

• 4.00

sesame encrusted ahi tuna

wasabi aioli, pickled ginger, and asian slaw

• 15.00

tuscan fried calamari

capers, banana peppers, tomatoes, arugula, lemon oil

• 12.00

sautéed mussels

white wine, tomatoes, basil, a splash of cream

• 14.00

shrimp scampi

sautéed gulf shrimp with cannellini beans, tomatoes, and baby arugula

• 12.00

asparagus spears

wrapped in prosciutto and provolone

• 11.00

joey's favorite salad

iceberg, tomatoes, peppers, gorgonzola, bacon vinaigrette

• 8.00

arugula salad

tomatoes, cucumbers, red onions, olives, feta, lemon mint vinaigrette

• 9.00

field green salad

apples, spiced pecans, gorgonzola, maple vinaigrette

• 9.00

caesar salad

romaine, parmesan, caesar dressing

• 9.00

roasted beet salad

tomatoes, carrots, red onions, goat cheese, balsamic vinaigrette

• 9.00

add to any salad

grilled chicken $7burger $8grilled salmon $9grilled shrimp $9

new york sirloin

fire grilled 14 oz. sirloin, melted gorgonzola, mashed potatoes, roasted vegetables

• 32.00

sausage sautée

crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta

• 13.00

atlantic salmon

warm sesame vegetable slaw, caramelized broccoli, wasabi aioli

• 22.00

chicken frangelico

hazelnut cream, spinach, spiced pecans, gluten free pasta

• 21.00

broiled haddock

mashed potatoes, roasted vegetables, lemon garlic aioli

• 21.00

steak frites

grilled bistro steak, chef's potato, asparagus

• 24.00

blackened swordfish

mango salsa, roasted tomato risotto, roasted vegetables

• 23.00

frutti di mare

haddock, gulf shrimp, mussels, calamari, white wine garlic broth with arugula, chopped tomatoes, red chilis, gluten free pasta

• 22.00

chicken piccata

capers, roasted yellow peppers, spinach, gluten free pasta

• 20.00